Nutrition · per 100 g

Energy	268 kcal
Fat	3.6 g
Saturated fat	1.7 g
Carbs	50.5 g
Sugars	18.2 g
Fiber	2.7 g
Protein	7.4 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.