Nutrition · per 100 g

Energy	600 kcal
Fat	42.9 g
Saturated fat	28.6 g
Carbs	42.9 g
Sugars	40 g
Fiber	2.9 g
Protein	5.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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