Nutrition · per 100 g

Energy	559 kcal
Fat	47.2 g
Saturated fat	11.1 g
Carbs	2.7 g
Sugars	1.3 g
Fiber	6 g
Protein	30.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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