Nutrition · per 100 g

Energy	590 kcal
Fat	53 g
Saturated fat	7.8 g
Carbs	26.9 g
Sugars	5.9 g
Protein	6.9 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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