Nutrition · per 100 g

Energy	513 kcal
Fat	31 g
Saturated fat	15 g
Carbs	43 g
Sugars	38 g
Fiber	3 g
Protein	15 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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