Nutrition · per 100 g

Energy	631 kcal
Fat	54.8 g
Saturated fat	4.7 g
Carbs	22.8 g
Sugars	21.6 g
Protein	7.1 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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