Nutrition · per 100 g

Energy	532 kcal
Fat	31 g
Saturated fat	11.9 g
Carbs	52.9 g
Sugars	47.3 g
Fiber	4.6 g
Protein	8 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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