Nutrition · per 100 g

Energy	545 kcal
Fat	34.3 g
Saturated fat	14.1 g
Carbs	48.7 g
Sugars	46.2 g
Protein	8.2 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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