Nutrition · per 100 g

Energy	644 kcal
Fat	60.9 g
Saturated fat	4.5 g
Carbs	7 g
Sugars	4.3 g
Protein	14.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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