Nutrition · per 100 g

Energy	342 kcal
Fat	0.15 g
Saturated fat	0.02 g
Carbs	75 g
Sugars	66 g
Protein	7.2 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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