Nutrition · per 100 g

Energy	329 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	74.6 g
Sugars	38 g
Fiber	13.4 g
Protein	4.2 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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