Nutrition · per 100 g

Energy	1410 kJ
Energy	340 kcal
Fat	1.7 g
Carbs	76.5 g
Sugars	53.7 g
Protein	4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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