Nutrition · per 100 g

Energy	261 kcal
Fat	23.3 g
Saturated fat	11.2 g
Carbs	0.3 g
Sugars	0.3 g
Protein	13.2 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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