Nutrition · per 100 g

Energy	185 kcal
Fat	7.6 g
Saturated fat	1.4 g
Carbs	23.4 g
Sugars	10.9 g
Fiber	2.3 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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