Nutrition · per 100 g

Energy	175 kcal
Fat	7.8 g
Saturated fat	2 g
Carbs	15 g
Sugars	2 g
Fiber	0.45 g
Protein	11 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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