Ingredients
wheat flour 54.5% , sugar 14.5% , egg 14.5% , vegetable oil 8.2% , glukose-fruktose-sirup 4.1% , fuktighetsbevarende midler 2.1% , Raising agent 1.0% , _hvete_fiber 0.5% , Preservative 0.3% , salt 0.1% , flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1763 kJ |
| Energy | 421 kcal |
| Fat | 20 g |
| Saturated fat | 3 g |
| Carbs | 54.4 g |
| Sugars | 29 g |
| Protein | 5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.