Nutrition · per 100 g

Energy	409 kcal
Fat	8 g
Saturated fat	4.9 g
Carbs	8 g
Sugars	0.31 g
Protein	76.9 g
Salt	0 g
Sodium	0.18 mg
Calcium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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