Nutrition · per 100 g

Energy	380 kcal
Fat	5.7 g
Carbs	9.7 g
Sugars	5.9 g
Fiber	0.6 g
Protein	74.8 g
Salt	0.14 g
Sodium	55 mg
Calcium	843 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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