Ingredients
rapeseed oil 54.2% , tomato 22.9% , egg 11.5% , water 5.7% , salt 0.2% , sugar 0.2% , vinegar 0.2% , sylteagurk 0.2% , garlic 0.2% , onion 0.2% , E330 0.2% , starch 4.5%
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Nutrition · per 100 g
| Energy | 1752 kJ |
| Energy | 418.5 kcal |
| Fat | 40.5 g |
| Saturated fat | 2.5 g |
| Carbs | 9.3 g |
| Sugars | 3.1 g |
| Protein | 1.6 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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