Nutrition · per 100 g

Energy	61 kcal
Fat	1 g
Saturated fat	0.8 g
Carbs	8.4 g
Sugars	3.8 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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