Nutrition · per 100 g

Energy	380 kcal
Fat	4.7 g
Saturated fat	2.7 g
Trans fat	2 g
Carbs	4.3 g
Sugars	4.3 g
Protein	78 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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