Nutrition · per 100 g

Energy	571 kcal
Fat	39.4 g
Saturated fat	21.6 g
Carbs	39.5 g
Sugars	38.3 g
Fiber	3.1 g
Protein	12.9 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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