Nutrition · per 100 g

Energy	569 kcal
Fat	44.4 g
Saturated fat	27 g
Carbs	32.7 g
Sugars	29.6 g
Fiber	8.4 g
Protein	8.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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