Nutrition · per 100 g

Energy	601 kcal
Fat	47.5 g
Saturated fat	26.1 g
Carbs	30.6 g
Sugars	27.4 g
Fiber	8.7 g
Protein	8.7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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