Nutrition · per 100 g

Energy	540 kcal
Fat	33.6 g
Saturated fat	20.1 g
Carbs	48.3 g
Sugars	47.5 g
Protein	10 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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