Nutrition · per 100 g

Energy	138 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	17.3 g
Sugars	0.55 g
Protein	10.4 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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