Nutrition · per 100 g

Energy	43 kcal
Fat	0.26 g
Carbs	7.6 g
Fiber	4.4 g
Protein	2.5 g
Potassium	443 mg
Magnesium	11.7 mg
Vitamin D	2 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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