Nutrition · per 100 g

Energy	66 kcal
Fat	4.1 g
Saturated fat	3.3 g
Carbs	6.5 g
Sugars	3 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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