Nutrition · per 100 g

Energy	306 kcal
Fat	29 g
Saturated fat	4.3 g
Carbs	7.8 g
Sugars	6 g
Fiber	4.4 g
Protein	2 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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