Nutrition · per 100 g

Energy	1648 kJ
Energy	394 kcal
Fat	4.1 g
Saturated fat	2 g
Carbs	19.6 g
Sugars	13.8 g
Fiber	1 g
Protein	70 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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