Nutrition · per 100 g

Energy	492 kcal
Fat	40 g
Saturated fat	21 g
Carbs	19 g
Sugars	10 g
Fiber	28 g
Protein	8.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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