Nutrition · per 100 g

Energy	428.6 kcal
Fat	9.5 g
Saturated fat	7.1 g
Carbs	76.2 g
Sugars	52.4 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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