Nutrition · per 100 g

Energy	470.6 kcal
Fat	19.3 g
Saturated fat	9.9 g
Carbs	64.7 g
Sugars	7.8 g
Fiber	4.2 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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