Nutrition · per 100 g

Energy	106.2 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	11.5 g
Sugars	6.2 g
Fiber	2.7 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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