Nutrition · per 100 g

Energy	235 kcal
Fat	10.1 g
Saturated fat	4 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	24.8 g
Sugars	2.7 g
Fiber	1.3 g
Protein	10.1 g
Salt	1.3 g
Sodium	537 mg
Potassium	201 mg
Calcium	168 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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