Ingredients
pasta 52.9% , egg 23.5% , water 11.8% , filling 5.9% , water 2.9% , brewer's yeast 1.5% , salt 0.7% , ricotta 0.4% , sunflower oil 0.2% , tomato 0.1% , mozzarella 0.0% , salt 0.0% , E325 0.0% , lacticacid 0.0% , aromatic herbs 0.0% , natural flavouring 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Cholesterol | 38.9 mg |
| Carbs | 54.4 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Potassium | 311 mg |
| Calcium | 56.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.56 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.