Ingredients
FARINE DE FROMENT 44.0% , sucre 28.0% , _Beurre_ 12.0% , sirop de glucose 6.0% , poudres à lever 5.0% , Lait entier en poudre 2.5% , lactosérum doux en pou 1.3% , dre 0.6% , sel de cuisine 0.3% , acidifant 0.2% , arôme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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