Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.5 g
Sugars	5.3 g
Added sugars	0.89 g
Fiber	5.3 g
Protein	0.89 g
Salt	0.8 g
Sodium	319 mg
Potassium	248 mg
Calcium	26.5 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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