Ingredients
fortified wheat flour 52.9% , water 23.5% , soya oil 11.8% , garlic 5.9% , cultured wheat flour 2.9% , egg 1.5% , sugar 0.7% , baking powder 0.4% , corn starch 0.2% , E341i 0.1% , sea salt 0.0% , ghee 0.0% , wheat gluten 0.0% , dextrose 0.0% , E1400 0.0% , carrot fiber 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 51.1 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.