Nutrition · per 100 g

Energy	97 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	6.6 g
Sugars	0.7 g
Protein	15.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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