Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	25 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.