Nutrition · per 100 g

Energy	447 kcal
Fat	14.3 g
Saturated fat	6 g
Carbs	73.3 g
Sugars	21.7 g
Protein	7.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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