Nutrition · per 100 g

Energy	250 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	50 g
Sugars	44.4 g
Fiber	0 g
Protein	5.6 g
Salt	6.7 g
Sodium	2666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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