Nutrition · per 100 g

Energy	76.5 kcal
Fat	2.5 g
Saturated fat	0.27 g
Carbs	1.9 g
Sugars	0.27 g
Fiber	1.1 g
Protein	13.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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