Ingredients
wheat flour 60.0% , water 20.0% , yeast 10.0% , sugar 2.2% , salt 7.8%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbs | 59.5 g |
| Sugars | 4.5 g |
| Fiber | 2.6 g |
| Protein | 8.2 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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