Nutrition · per 100 g

Energy	1414 kJ
Energy	334 kcal
Fat	3.3 g
Saturated fat	1.4 g
Carbs	65 g
Sugars	0.6 g
Fiber	25 g
Protein	11 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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