Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Saturated fat	2 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	340 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.33 g
Sodium	130 mg
Potassium	140 mg
Calcium	60 mg
Iron	1.8 mg
Zinc	1.4 mg
Vitamin D	12 µg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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