Nutrition · per 100 g

Energy	444.4 kcal
Fat	12.7 g
Saturated fat	1.6 g
Carbs	71.4 g
Sugars	23.8 g
Fiber	6.3 g
Protein	9.5 g
Salt	0.26 g
Sodium	103.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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