Nutrition · per 100 g

Energy	100 kcal
Fat	2.8 g
Saturated fat	0.56 g
Carbs	16.7 g
Sugars	6.1 g
Fiber	3.3 g
Protein	2.2 g
Salt	1.7 g
Sodium	672.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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