Nutrition · per 100 g

Energy	426.5 kcal
Fat	16.2 g
Saturated fat	7.4 g
Carbs	45.6 g
Sugars	29.4 g
Fiber	4.4 g
Protein	29.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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